Microbiological and Metagenomic Characterization of a Retail Delicatessen Galotyri-Like Fresh Acid-Curd Cheese Product
نویسندگان
چکیده
منابع مشابه
Effects of treatment with nisin and natamycin on the quality and shelf-life of a Greek soft acid-curd cheese “Galotyri”
Galotyri is a traditional Greek Protected Destination of Origin (PDO) cheese. It is a soft, white, acid – curd, spread cheese. In the present study, the effect of two natural antimicrobial substances, nisin and natamycin, as well as their combinations, were assessed on the quality, freshness and shelf-life extension of fresh Galotyri cheese, during its refrigeration storage (4 C). Galotyri samp...
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Fresh fermented dairy products in general are the oldest milk products. In the early days they were home-made and served as basic food. The introduction of industrial food processing allowed great diversification and a large variety of products is now available to the consumer. The combination of milk, sweet or ifermented, with other foods, primarily with fruits and herbs, as well as the deve ...
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ژورنال
عنوان ژورنال: Fermentation
سال: 2021
ISSN: 2311-5637
DOI: 10.3390/fermentation7020067